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Desserts Pudding

Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding Recipe

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Desserts, Pudding
Servings 6

Ingredients
  

  • 3 1/2 cups milk 2%
  • 1/2 cup long-grain white rice uncooked
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1 tsp vanilla
  • cinnamon ground, optional

Instructions
 

  • In a large saucepan, combine the milk, rice, sugar, and salt. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  • Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: 6 servings.
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