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Vegetables

OLD TAVERN CORN FRITTERS

OLD TAVERN CORN FRITTERS

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Course Side dishes, Vegetables

Ingredients
  

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 1/3 cup milk
  • 1 can corn (15 1/4 oz) drained
  • 1 tbs butter melted
  • oil for deep fat frying
  • confectioners sugar
  • maple syrup warmed

Instructions
 

  • In a bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. In electric skillet, heat oil to 375 F. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Makes about 2 dozen
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