Onion Artichoke Cheese Dip
Ingredients
- 1 tsp olive oil
- 1/2 onion thinly sliced
- salt & pepper
- 1/2 cup mayonnaise light
- One can artichoke hearts (14-oz) drained and chopped
- 3/4 cup mozzarella cheese part-skim, shredded
- 1/3 cup parmesan cheese grated
- Dash of hot sauce such as Texas Pete's
- Dash of Worcestershire sauce
- 4 green onions thinly sliced (reserve half for garnish)
- serving suggestions crackers, tortilla chips, crostini or veggies
Instructions
- Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside.
- Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth.
- Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined.
- Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes.
- Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.
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