Categories
Appetizers

Onion Brie Appetizers

Onion Brie Appetizers

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizers
Servings 1 1/2 dozen

Ingredients
  

  • 2 medium onions thinly sliced
  • 3 tbs butter
  • 2 tbs brown sugar
  • 1/2 tsp white wine vinegar
  • 1 sheet frozen puff pastry thawed
  • 4 oz Brie cheese rind removed, softened
  • 1 to 2 tsp caraway seeds
  • 1 large egg
  • 2 tsp water

Instructions
 

  • In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
  • On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds.
  • Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
  • In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.

Notes

Onion Brie Appetizers

Onion Brie AppetizersGuests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -
Tried this recipe?Let us know how it was!