Ooey Gooey Keto Butter Cake
Ingredients
Bottom Layer
- 3 tbs coconut flour
- 1/4 cup powdered erythritol
- 1 tsp baking powder
- 1 tbs beef gelatin optional
- 8 tbs butter room temperature
- 1/2 tsp vanilla
- 2 large eggs room temperature
Top Layer
- 8 tbs butter room temperature
- 8 oz cream cheese room temperature
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla
- 50 drops liquid stevia
- 2 large eggs room temperature
Instructions
- Preheat your oven to 350 degrees and grease an 8-inch springform pan with coconut oil spray.
Bottom Layer
- Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
- Add the coconut flour, erythritol, baking powder and optionally the gelatin, and combine using a spatula.
- Set aside.
Top Layer
- In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
- Add in the vanilla extract, erythritol, stevia and eggs, and combine with the hand mixer until smooth.
Cake
- Form the bottom layer (crust) into the bottom of the spring form pan using your hands.
- Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles.
- Bake in the oven for 30-35 minutes. It's ready to be taken out once the edges start to brown. Allow to cool for 15-20 minutes.
- Tip: Our preferred method of serving is after it has cooled for 2 hours bringing it to room temperature!
Notes
Keto Butter Cake | Ooey Gooey Goodness!
Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake! Maybe it's not as traditionally obey gooey, but the low carb aspect and simple, buttery flavor makes up for that. This butter cake will be the new obsession of your household, guaranteed!
Feel Good About This Butter Cake
I can almost promise that you won't take issue with the fact that this may not be the same exact butter cake you ate growing up, but I can also promise you that that cake did more harm to your body than the taste could make up for. We've done our best to replace this classic cake without the added negative side effects:
- No more long-lasting spike in blood glucose and insulin!
- No more sluggish feeling/food coma!
- No more mental guilt for eating that second piece of high carb, high fat cake!
For The Love Of Keto Cakes!
I used to be a lover of all cakes, carrot cake in particular until I started keto. I found it hard to replace a good flour based cake, which is why we have been on a quest to create a lot of great low carb cake options.
Ooey Gooey Keto Butter Cake
This cake is perfect for birthdays, holidays, or to pair alongside your morning or afternoon coffee. It's versatile, always delicious (even right out of the fridge) and can be jazzed up with add-ons, such as berries and cream, or some glaze and chopped up nuts. This keto butter cake recipe is one those recipes you will have memorized soon enough and be turning to for every cake occasion!
Tried this recipe?Let us know how it was!