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Vegetables

Pan Roasted Brussels Sprouts with Balsamic Sauce

Pan Roasted Brussels Sprouts with Balsamic Sauce

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Course Vegetables
Servings 4 1/2 cup each

Ingredients
  

  • 1 lb. Brussels sprouts trimmed and halved
  • 2 tsp olive oil
  • 1 tbs. Dijon mustard
  • 1 tbs. balsamic vinegar
  • 1/2 tsp honey
  • 1 tsp Worcestershire sauce
  • 2 tbs. parsley chopped

Instructions
 

  • In a small bowl, prepare the sauce, by whisking together olive oil, Dijon mustard, balsamic vinegar, honey and Worcestershire sauce until creamy. Set aside.
  • Heat a large ono-stick skillet over medium heat until hot, about 2 to 3 minutes, add Brussels sprouts, cut-side down; cover and cook until other side is browned, about 3 more minutes. Pour sauce over
  • Brussels sprouts and toss to coat. Pour into serving dish and sprinkle with parsley. Makes 4 servings, each 1/2 cup
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