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Pasta Side dishes

PARMESAN ORZO WITH LEMON AND THYME

PARMESAN ORZO WITH LEMON AND THYME

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Course Pasta, Side dishes
Servings 4

Ingredients
  

  • 1 tbs. olive oil
  • 1 tbs. butter
  • 1 cup orzo pasta
  • 1 large clove garlic minced, about 2 tsp
  • 1 3/4 cups chicken broth or stock
  • 1/3 cup parmesan cheese grated
  • 1 tbs. thyme leaves fresh, minced
  • 1 tsp lemon juice fresh
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • black pepper freshly ground, to taste

Instructions
 

  • Melt together oil and butter in a medium pot over medium heat. Pour orzo into a pot, and cook while stirring until it begins to toast, about two minutes. Clear a spot in the center of the pot, add minced garlic, and then stir for 30 seconds before incorporating into orzo.
  • Stir chicken broth into orzo, increase heat to high, and bring to a boil. Reduce to a low simmer and cook until orzo reaches desired tenderness and most of the liquid has been absorbed, for about 8 to 10 minutes.
  • Remove pot from heat and stir in Parmesan cheese, fresh thyme, lemon juice, lemon zest, salt, and pepper. Taste and adjust seasonings, as desired. Serve warm.
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