
Parsley Butter
Ingredients
- 1/2 cup butter softened
- 1 tbs tarragon minced fresh or 1 tsp dried tarragon
- 1 tbs parsley minced fresh or 1 tsp dried parsley flakes
- 1/2 tsp chives minced
- 1/4 tsp garlic minced
- 1 dash of pepper
Instructions
- In a small bowl, combine all the ingredients. Refrigerate leftovers.
Notes
Parsley Butter
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
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