Pasta Meatball Soup
Ingredients
- 1 cup spiral pasta or shell pasta
- 1 (12-oz) pkg. Italian meatballs frozen fully cooked, thawed
- 2 (14 1/2-oz) cans chicken broth
- 1 (28-oz) can diced tomatoes undrained
- 1 (14-oz) jar spaghetti sauce meatless
- 1 (4 1/2-oz) jar mushrooms sliced, drained
- 1 cup peas frozen
Instructions
- Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through. Yield: 10 servings (3 quarts).
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