Pasta With Marinated Tomatoes and Mozzarella
Ingredients
- 1 1/2 lbs tomatoes beefsteak, diced
- 1/2 small sweet onion roughly chopped
- 2 tbs olive oil
- 8 oz bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
- kosher salt
- black pepper
- 1 lb Fettuccine dried
- 1/2 cup basil fresh, torn
Instructions
- In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
- Set aside and let marinate at room temperature for at least 10 minutes.
- Meanwhile, cook the pasta according to the package directions.
- Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
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