
PEANUT BUTTER BROWNIE PILLOW COOKIES
Ingredients
Brownie Batter:
- 1 pkg 4 oz unsweetened chocolate Baker's
- 3 3/4 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup all-purpose flour
Peanut Butter Cookie Dough:
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 cup brown sugar
- 3/4 cup peanut butter creamy
- 2 eggs
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp hot water
- 1 tsp salt
Instructions
- Begin preparing the brownie batter by adding the chocolate and butter to a large microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds until the chocolate and butter are melted and smooth. Stir in the sugars.
- Add the eggs and vanilla and mix until smooth. Then add the flour and stir to combine. Refrigerate the brownie batter until it becomes firm - 4-5 hours or overnight.
- Now prepare the peanut butter cookie dough with an electric mixer by creaming together the butter, sugar, and brown sugar. Then, beat in the peanut butter.
- Beat in the eggs, one at a time; then stir in the vanilla.
- Dissolve the baking soda in the hot water. Add that to the batter, along with the salt. Finally, mix in the flour. Refrigerate for 1-2 hours or overnight.
- When ready to bake, preheat the oven to 350 degrees F and remove the dough from the refrigerator.
- Form the brownie batter into 3/4-inch balls. Then cover the brownie balls with the peanut butter dough. (I found it easiest to first roll the peanut butter dough into a 1 1/2-inch ball and then flatten it and wrap it around a brownie batter ball.) Cover the brownie ball completely.
- Place the balls of dough to an ungreased cookie sheet and flatten slightly. Bake for 10-12 minutes or until the edges of the cookie begin to brown. Cool on a baking rack.
- Store the cookies in an airtight container.
Notes
PEANUT BUTTER BROWNIE PILLOW COOKIES

The end result is a peanut butter cookie with a chewy brownie center. Oooh!! I
Tried this recipe?Let us know how it was!
