Categories
Canning & Freezing

PICKLED BEANS

PICKLED BEANS

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Course Canning & Freezing

Ingredients
  

  • 1 can String Beans French cut
  • 1 large onion sweet, sliced
  • 1 cup vinegar
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/2 tsp Salt
  • 1/2 tsp cloves, whole
  • 2 inch long cinnamon bark Crumbled

Instructions
 

  • Put in the following: Vinegar, Water, Sugar, Salt, Cloves and Cinnamon bark.
  • Bring to boil and pour over beans and onions - let chill in covered dish for 24 hours

Notes

Oma's Recipe
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