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Breads Quick Bread

PINA COLADA ZUCCHINI BREAD

PINA COLADA ZUCCHINI BREAD

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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Breads, Quick Bread
Servings 36

Ingredients
  

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp baking soda
  • 4 large eggs
  • 1 1/2 cups canola oil
  • 1 tsp each vanilla , rum and coconut extracts
  • 3 cups zucchini
  • 1 cup crushed pineapple drained
  • 1/2 cup walnuts or pecans, chopped

Instructions
 

  • Line the bottoms of three greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set aside.
  • In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
  • Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper. Yield: 3 loaves (12 slices each).
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