Pork Chop supper
Ingredients
- 1 tbs vegetable oil
- 4 pork cops
- 2 1/4 cups beef broth
- 1 cup water
- 1/2 tsp salt
- 1/8 tsp pepper
- 4 potatoes
- 1 can carrots
- 1/2 tsp thyme
- 1 tbs parsley
Instructions
- Heat oil over high heat, add pork chops and cook uncovered for 4 minutes on each side or until browned. Spoon off all but 3 tbs of drippings. Add beef broth, water, salt, pepper, potatoes, carrots, thyme and parsley.
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