Categories
Potatoes Side dishes

POTATO BALLS

POTATO BALLS

Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Potatoes, Side dishes
Servings 6

Ingredients
  

  • 2 eggs
  • 1 cup mashed potatoes
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • oil for deep frying

Instructions
 

  • In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture.
  • In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.Yield: 1-1/2 to 2 dozen.
Tried this recipe?Let us know how it was!