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Potatoes Side dishes

Potatoes O’Brien

Potatoes O’Brien

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Course Potatoes, Side dishes

Ingredients
  

  • 3 cups potatoes cooked, cubed
  • 1/2 cup onion diced
  • 1/2 cup bell peppers diced
  • 6 slices bacon diced
  • 4 to 6 eggs optional
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions
 

  • Place bacon, onions, and peppers in a frying pan and cook until bacon is done and onions and peppers are tender.
  • Move bacon, onions, and peppers to a holding plate. add potatoes to pan, cut side down and don’t move them until the surface touching the skillet is brown and crispy. Stir potatoes frequently until crispy all over and heated through.
  • return the bacon, onions, and peppers to the pan. Add salt, pepper and garlic powder. Toss and stir until fragrant, 30–60 seconds. Serve immediately.
  • Optional - add 4 -6 eggs at the same time when adding the potatoes and cook until eggs are done.
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