Raspberry Coconut Magic Bars
Ingredients
- 1 2/3 cup Graham cracker crumbs
- 1 stick butter melted, (1/2 cup)
- 2 tbs sugar
- 3 cups coconut sweetened, flaked
- 1 can sweetened condensed mIlk (14 oz)
- 1 cup Raspberry Preserves seedless, {or the flavor of your choice}
- 1/2 cup pecans chopped
- 1/2 cup semisweet chocolate chips
- 1/2 cup white baking chips
- 1 tsp shortening
Instructions
- Preheat oven to 350 degrees.
- Combine the graham cracker crumbs, butter, and sugar in a small bowl.
- Press into a lightly greased 9x13 baking dish.
- Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
- Bake for 20-25 minutes or until coconut is lightly browned.
- Let cool completely.
- Spread the preserves over the cooled coconut crust and sprinkle with pecans.
- Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
- Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
- Let chocolate firm up in the fridge or on the counter and cut into bars. Makes 36 bars.
Notes
Raspberry Coconut Magic Bars
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