Name: ROAST PORK with Maple and Mustard Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 76 min
Ingredients: 2 1/2 lbs pork tenderloin (boneless); 1 cup maple syrup (real); 4 tbs Dijon mustard; 2 1/2 tbs apple cider vinegar; 2 1/2 tbs soy sauce; salt & pepper (to taste)

ROAST PORK with Maple and Mustard Glaze

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Prep Time 15

Cook Time 1

Total Time 1 16

Course Main dishes, Pork

Cuisine American

Ingredients

2 1/2 lbs pork tenderloin boneless
1 cup maple syrup real
4 tbs Dijon mustard
2 1/2 tbs apple cider vinegar
2 1/2 tbs soy sauce
salt & pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

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