Roasted Sweet Potato Salad
Ingredients
- 1 lb sweet potatoes
- 1 tsp olive oil
- 1/4 cup feta cheese
- 1 tbs hazelnutz raw, toasted
Dressing
- 1 spring onion
- parsley fresh
- 1 tsp olive oil
- 1 tsp honey
- 1 tbs vinegar
- salt and pepper freshly ground
Instructions
- Preheat the oven to 350 F (180C).
- Peel and cut sweet potatoes in large chunks.
- Toss with olive oil and some salt. Place on a baking sheet and roast for about 30-35 minutes until caramelized and tender. Set aside to cool.
- Chop raw hazelnuts and toast on a hot pan.
- For the dressing chop onion and parsley and place in a bowl.
- Add honey, olive oil and vinegar. Season with salt and pepper.
- Place the potatoes onto a serving platter. Drizzle the dressing over them.
- Add the toasted hazelnuts and roughly crumbled feta. Gently toss with your hands so you don't break the potatoes.
Notes
Caramelized roasted sweet potatoes are so flavorful. Combined with herb dressing, nuts and feta make a perfect light summer salad.Making the salad with sweet potatoes made it a unique, elegant dish. A combination of sweet, salty, and crunchy brings a healthy delicious salad that can be served as it is as a light meal or as a side dish.
So if you are searching for a different way to create a potato salad this is a delicious way to do it.
Tried this recipe?Let us know how it was!