S.O.S. CHICKEN – SALADMASTER

Place chicken in skillet, cover and turn to 275. When valve clicks, turn chicken and cook another 5 minutes. Remove chicken. Mix until dissolved 2 Tbs. cornstarch with 8 oz. cold water. Turn heat to 425. Add cornstarch and stir until thickened. Return chicken and continue to stir until hot. Serve over rice.