SALADMASTER - BBQ RIBS
Ingredients
BBQ Sauce
- 1 cup ketchup
- 1 cup tomato sauce
- 2/3 cup brown sugar
- 3/4 cup red wine vinegar
- 1/4 cup molasses unsulfured
- 2 tsp liquid smoke hickory flavor
- 1 tbs. butter
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp celery seed
- 1/4 tsp cinnamon ground
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1 tsp black pepper coarsely ground
- 1 tbs. Dijon mustard
- 3 tbs. minced onion
Ribs
- 2 racks baby back ribs cut into 2 rip portions
Instructions
BBQ Sauce
- In a large saucepan over medium heat, mix together the ketchup, minced onion, tomato sauce, brown sugar, wine vinegar, molasses, Dijon, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. .
- Reduce heat to low, and simmer for up to 20 minutes
- For thicker sauce, simmer longer, and for thinner, less time is needed.
- Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking
Ribs
- 1 inch water in bottom of 10qt roaster
- Spray culinary basket well with cooking spray before adding ribs
- Insert culinary basket into 10 qt. Roaster place lid on and set to med heat.
- When vapo valve clicks reduce heat to low and cook approx. 1hr.
- Place ribs on smokeless broiler for last 12 min of cooking.
- When ribs are on broiler brush side facing up with sauce, flip and repeat every 3 min for 12 min total.
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