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Beef Main dishes

Saladmaster Steak

Saladmaster Steak

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Course Beef, Main dishes

Ingredients
  

  • 6 oz sirloin steak 2-inch thick
  • salt & pepper to taste

Instructions
 

  • Pre-heat 10" Chef Gourmet Pan just above medium heat.
  • Salt and pepper both sides of steak.
  • When pan is pre-heated place steaks in and cook uncovered or with lid cracked for 5 minutes then flip to other side for an additional 5 minutes.
  • If you like your steak perfectly medium rare they are finished!
  • For medium well cook on each side approx. 7 minutes For well done cook on each side approx. 10 minutes. SHARE THIS RECIPE
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