Categories
Cookies Desserts

SCOTTISH SHORTBREAD

SCOTTISH SHORTBREAD

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Course Cookies, Desserts
Cuisine Scottish
Servings 30 cookies

Ingredients
  

  • 2 cups butter
  • 1 cup brown sugar
  • 4 cups all-purpose flour

Instructions
 

  • Preheat oven to 325 degrees. Grease and flour baking pan. Cream butter and sugar. Gradually add flour. Mix well. May be rolled and cut or baked in a pan. Bake for 30 minutes, until slightly golden brown.
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