Categories
Main dishes Pork

SHANGHAI NOODLES

SHANGHAI NOODLES

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Prep Time 15 minutes
Total Time 15 minutes
Course Main dishes, Pork
Cuisine Asian
Servings 2

Ingredients
  

  • 4 oz pork sliced thinly against the grain
  • 200 grams shanghai style noodles (or udon noodles)
  • 2 cups Chinese cabbage shredded
  • 2 tbs. oil
  • 1 clove garlic minced
  • 1/4 cup Real Chinese All Purpose Stir Fry Sauce * see recipe
  • 2 tsp chili bean sauce (or Sriracha or any other Asian chilli sauce)
  • 1/2 cup water

Instructions
 

  • Prepare noodles according to packet instructions. Heat oil in wok over high heat. Add garlic and stir fry for 10 seconds, ensuring garlic doesn’t burn. Add the pork and stir fry until coloured, then add the cabbage and fry until the cabbage is starting to wilt and the pork is almost cooked. Add the noodles, Stir Fry Sauce, Chilli Bean Sauce and water and stir fry for 30 seconds until the sauce is thickened and coating the noodles. Serve immediately.

Notes

A classic noodle dish that epitomises Cantonese cuisine.
 
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