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Sandwiches

Sheet-Pan Italian Subs

Sheet-Pan Italian Subs

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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Sandwiches
Servings 14 people

Ingredients
  

  • 4 tbs butter melted, divided
  • 2 loaves bread sliced, white or sourdough
  • 1 lb deli-style sliced ham
  • 1/2 lb salami
  • 1/2 lb mozzarella sliced
  • 1/2 lb provolone sliced
  • 2 cups baby spinsch
  • 1 jar 8oz pepperoncini drained and sliced
  • parsley garnish
  • parmesan cheese garnish

Instructions
 

  • Preheat oven to 400°. Brush half the butter inside a half sheet pan, then lay out bread in a single layer, overlapping slices to look like shingles. (Make sure the entire sheet pan is covered!) Press down on bread to flatten slightly.
  • Top bread with mozzarella, then layer ham, spinach, salami, pepperoncini, and provolone on top. Shingle another layer of bread on top, then brush with the remaining 2 tablespoons butter. Put a second sheet pan on top of the bread and weigh it down with a heavy skillet.
  • Transfer to oven and bake until the sandwich is pressed and starting to turn golden about 10 minutes. Remove sheet pan and bake until top bread is golden, about 20 minutes more.
  • Garnish with parsley and sprinkle with Parmesan. Cut into squares.

Notes

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