Shoofly Cupcakes
Ingredients
- 4 cups all-purpose flour
- 2 cups brown sugar
- 1/4 tsp salt
- 1 cup butter cold, cubed
- 2 tsp baking soda
- 2 cups boiling water
- 1 cup molasses
Instructions
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar, and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses
- Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool. Yield: 2 dozen.
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