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Pasta Side dishes

SKILLET MACARONI AND CHEESE WITH TOMATOES

SKILLET MACARONI AND CHEESE WITH TOMATOES

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Course Pasta, Side dishes
Servings 4

Ingredients
  

  • 2 cups milk
  • 2 tbs cornstarch
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp hot pepper sauce
  • 4 oz Velveeta process cheese cut in small chunks
  • 2 tsp parmesan cheese grated
  • 8 oz elbow macaroni cooked and drained
  • 1 cup tomatoes chopped
  • 1/4 cup scallions sliced

Instructions
 

  • Whisk milk and cornstarch in a medium-size nonstick skillet until blended. Bring to a boil over medium heat, stirring often. Stir in mustard, salt and hot pepper sauce until blended. Reduce heat to medium-low and simmer uncovered 1 minute or until thickened. Stir in cheese until melted. Stir in macaroni, tomatoes and scallions and heat through. Serves 4
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