Categories
Beef Main dishes

SKILLET STEAK

SKILLET STEAK - SM

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Course Beef, Main dishes
Servings 4

Ingredients
  

Sauce

  • 2 1/4 cups beef stock strong
  • 2 1/2 tbs all-purpose flour
  • 2 cloves garlic minced
  • 1 tbs Worcestershire sauce
  • 1/2 bay leaf
  • 3/4 tbs tomato paste
  • 2 beef bouillon cubes
  • 1 cup mushrooms sliced
  • 1 tbs butter
  • 1/4 cup dry red wine
  • salt & pepper to taste

Steak

  • 3 tbs butter
  • 4 8 oz sirloin steaks
  • parsley sprigs, for garnish

Instructions
 

  • Heat 2 cups of beef stock to boiling in a skillet at 350 degrees. Mix flour into remaining 1/4 cup of cool stock and stir into hot stock with a whisk. Add garlic, Worcestershire sauce, bay leaf, tomato paste and bouillon cubes. Simmer uncovered 45 minutes. Sauté mushrooms in butter until lightly browned. At the end of 45 minutes cooking period, add mushrooms and red wine to the sauce and cook 7 minutes longer. Season to taste with salt and pepper. Makes 2 1/2 cups. Keep hot Heat butter in a large skillet until very hot. Cook steak 8-10 minutes, turning to cook on both sides (medium rare). Serve with the sauce. Garnish with parsley. Serves 4.
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