Categories
Main dishes Seafood

SKILLET STEAMED FISH

SKILLET STEAMED FISH

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Course Main dishes, Seafood

Ingredients
  

  • 1 tbs vegetable oil
  • 1 onion coarsely chopped
  • 1 clove garlic crushed
  • 2 large tomatoes blanched Peeled, seeded and chopped
  • 2 tbs wine or cider vinegar
  • 3/4 cup water
  • 4 large fish filets
  • black pepper freshly ground

Instructions
 

  • Heat oil in large electric skillet at 300 degrees. Add onion and garlic and cook, stirring frequently until onion is golden brown, about five minutes. Add tomatoes. Stir well and cook until tomatoes are just heated through, about 2 minutes. Add vinegar and stir well. Push tomato mixture to one side of skillet. Add water. When liquid starts to simmer, add fish and cover the skillet. Cook until fish flakes easily, 8-10 minutes.
  • Remove fish and arrange on serving platter. Add pepper to taste to the tomato mixture and stir. Spoon the tomato mixture over the fish and serve immediately. Serves 4
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