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Cookies Desserts

SNICKERDOODLES

SNICKERDOODLES

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Cook Time 6 minutes
Total Time 6 minutes
Course Cookies, Desserts
Servings 3 dozen

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 egg
  • 1 3/8 cups all-purpose flour sifted
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbs sugar
  • 2 tsp cinnamon

Instructions
 

  • When ready to bake, preheat oven to 400 degrees. Mix: softened butter, sugar, and egg. Sift together: sifted flour, cream of tartar, baking soda, and salt. Mix and set aside: 2 Tbsp sugar, and 2 Tsp cinnamon.
  • Chill the dough for 1 hour in the refrigerator. Roll the dough into balls about the size of walnuts. Roll the balls in cinnamon and sugar mixture. Place the balls about 3 inches apart on ungreased cookie sheets.
  • Bake until center is almost set and cookie appears lightly browned, 6 to 8 minutes. Cookies will puff up at first, then flatten out with a crinkled top.
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