SOUTH OF THE BORDER BURGERS
Ingredients
- 1 1/2 lb ground beef
- 1 can cheddar cheese soup
- 1/3 cup water
- 1 tbs chili powder
- 6 sandwich rolls
- sour cream
Instructions
- Shape beef into 6 patties, 1/2" thick. Cook patties in Electric Skillet on medium high heat, about five minutes on each side. Pour off fat. Add the soup, water and chili powder. Cover and heat to boil. Reduce to low heat (250 degrees) and cook for 8 more minutes. Serve on rolls with sour cream. Serves 6
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