Categories
Main dishes Poultry

SPANISH CHICKEN – SALADMASTER

SPANISH CHICKEN – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Cuisine Spanish
Servings 4 to 5

Ingredients
  

  • chicken breasts frozen
  • 2 cans black beans
  • picante sauce
  • potatoes
  • 3/4 cup rice
  • Monterey jack cheese
  • corn tortilla chips
  • flour tortillas

Instructions
 

  • Place chicken in skillet, cover and turn to 275. When valve clicks, add beans, Picante Sauce and rice. Cut potatoes on #4 cone and add to skillet. Cover and wait for valve to click. Reduce heat to simmer for 20-25 minutes. Add cheese and tortilla chips. Cut chicken into bite size pieces, mix all together and serve on flour tortilla.
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