
Spicy Mixed Nuts
Ingredients
- 2 tbs butter
- 1 can 15 to 16 oz mixed nuts
- 1/4 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp chili powder
- 1/8 tsp cumin ground
Instructions
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Notes
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Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —