Categories
Salads & Dressings

Strawberry Pasta Salad

Strawberry Pasta Salad

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salads & Dressings
Servings 12

Ingredients
  

  • 1/2 lb mini farfalle uncooked, or other bow tie pasta
  • 1/2 cup (4 oz) lemon yogurt
  • 1/4 cup canola oil
  • 2 tbs lemon juice
  • 1/2 tsp sea salt
  • 1/8 tsp cayenne pepper
  • 1 green onion thinly sliced
  • 2 tbs crystallized ginger finely chopped
  • 1 tbs pickled jalapeno slices finely chopped
  • 1 lb fresh strawberries quartered
  • 1/4 cup slivered almonds toasted
  • coconut sweetened, shredded, optional
  • mint leaver optional

Instructions
 

  • Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well.
  • In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat.
  • Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint. Yield: 12 servings (2/3 cup each).
  • Editor’s Note: To toast nuts and coconut, bake in separate shallow pans in a 350° oven for 5-10 minutes or until golden brown, stirring occasionally.

Notes

Strawberry Pasta Salad Recipe
Strawberry Pasta Salad Recipe photo by Taste of Home

Strawberry Pasta Salad Recipe

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. —Barbara Lento, Houston, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
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