Categories
Main dishes Pasta

STUFFED SHELLS

STUFFED SHELLS

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main dishes, Pasta

Ingredients
  

  • 1 pkg pasta shells jumbo (16 oz)
  • 4 cups cottage cheese
  • 12 oz mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 2 eggs lightly beaten
  • 1 pinch of garlic powder
  • 1 tsp oregano dried
  • 1 tsp parsley dried
  • 1 jar spaghetti sauce
  • 1/4 cup parmesan cheese grated

Instructions
 

  • Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  • Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells
  • Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
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