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SUGAR & SPICE CAKE

SUGAR & SPICE CAKE

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Course Cakes, Desserts
Servings 8

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 3 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup shortening
  • 3/4 cup sour cream
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 large eggs

Instructions
 

  • Preheat oven to 350*F.
  • Grease bottom and sides of 8x8x2 inch square pan with shortening and lightly flour
  • Mix flour, sugar, cinnamon, and salt in large bowl.
  • Cut in shortening using a pastry blender or chrisscrossing 2 knives, until mixture s size of small peas; reserve 1/3 cup.
  • Stir remaining ingredients into flour mixture with spoon until well blended.
  • Pour into pan and sprinkle reserved flour mixture over batter.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Serve warm or cool. Store leftovers in an airtight container to maintain freshness.
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