SWEDISH HEIRLOOM COOKIES
Ingredients
- 2 cups all-purpose flour
- 1 cup confectioners sugar
- 1/4 tsp salt
- 1 cup butter
- 1 tbs vanilla
- 1 cup almonds finely, chopped
- confectioners sugar
Instructions
- Heat oven to 325*F. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, 1 cup confectioners sugar and salt. Using, pastry blender or fork cut in butter until mixture resembles coarse crumbs. Add vanilla and almonds; knead by hand to form a smooth dough. Using rounded teaspoonfuls of dough, shape into balls or crescents. Place 1 inch apart on ungreased cookie sheets. Bake at 325*F. for 12 to 15 minutes or until set. DO NOT BROWN. Remove from cookie sheets. Roll in powdered sugar. 4 to 5 dozen cookies.
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