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Main dishes Pork

SWEET AND SOUR PORK with Mixed Vegetables

SWEET AND SOUR PORK with Mixed Vegetables

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Course Main dishes, Pork
Cuisine Asian

Ingredients
  

Meat

  • 1 lb pork loin cut into 1 inch cubes

Marinade

  • 1 tbs wine
  • 2 tbs soy sauce
  • 1 clove garlic minced
  • 1 tsp ginger minced
  • 1/2 Tsp Accent

Batter

  • 2 egg yolks
  • 4 tbs cornstarch

Sauce

  • 6 tbs sugar
  • 2 tbs soy sauce
  • 1 tbs wine 1/4 cup
  • 3 tbs vinegar 3/4 cup
  • 1/2 cup pineapple juice 2 cups
  • 3 tbs ketchup 3/4
  • 1/2 cup water 2 cup
  • 2 tbs cornstarch 8 tbs

Vegetable Mixture

  • 1/2 cup green pepper in 1 inch squares
  • 1/2 cup carrots cut on diagonal
  • 1/2 cup bamboo shoots cut on diagonal ( or as in can )
  • 1/2 cup pineapple chunks
  • 1/2 cup onion quartered

Instructions
 

Marinade

  • Soak 2-3 hours or overnight

Batter

  • Mix well. Add additional cornstarch if necessary to achieve a stiff batter. Drain meat well and combine with batter. Deep fry at 420*F. until crisp and golden brown. Turn out on platter

Sauce

  • Combine sugar, soy sauce, wine, vinegar, pineapple juice, catsup and bring to boil. Mix cornstarch and water. Add to boiling ingredients and stir until thick.

Vegetable Mixture

  • Fry vegetable mixture in 6 tbs oil a 420*F. for a few minutes or just until vegetables take on transparent appearance. Add sauce and blend. Add meat and serve.
Keyword Pork
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