Categories
Beef Main dishes

TACOS

TACOS

Course Beef, Main dishes
Cuisine Mexican

Ingredients
  

  • 1 lb ground beef lean, or ground turkey
  • 1 pkg taco seasoning
  • 3/4 cup water
  • 12 taco shells flour or corn

toppings

  • lettuce
  • tomato
  • olives
  • onion
  • refried beans
  • taco sauce
  • sour cream
  • Cheddar cheese shredded
  • carrots shredded

Instructions
 

  • Brown meat in large skillet on medium-high heat. Drain fat.
  • Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Spoon into warmed taco shells. Serve with assorted toppings.

Notes

Tacos made with McCormick® Original Taco Seasoning are a family favorite for a busy weeknight dinner or for casual weekend entertaining. Choose typical toppings or try chopped avocado, sour cream, or chopped fresh cilantro.
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