Turnover Pastry
Ingredients
- 2 cups + 2 tbs all-purpose flour
- 3/4 tsp salt
- 1 cup butter soft
- 2 egg yolks
- 1/4 cup light cream
- 2 tbs dry white wine
Instructions
- Sift flour and salt into a bowl. cut in butter, and combine egg yolks, cream, and wine; mix with fork till blended and smooth. knead lightly until bubbles appear on the surface of the dough. Cover and chill for one hour.
- Roll into 1/8 inch thickness on floured board. Fold twice lengthwise and twice crosswise. Chill for 15 minutes, Repeat 3 times.
- Store, wrapped in moisture proof paper until needed.
Notes
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