Categories
Candy Making

White Candy Bark

White Candy Bark

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Prep Time 20 minutes
Total Time 20 minutes
Course Candy Making
Servings 64

Ingredients
  

  • 1 tbs butter melted
  • 2 pkgs white baking chips (10 to 12 oz)
  • 1 1/2 cups walnut halves
  • 1 cup dried cranberries
  • 1/4 tsp nutmeg

Instructions
 

  • Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.

Notes

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. —Marcia Snyder, Grand Junction, Colorado
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Candy Bark in Quick Cooking November/December 2005, p35
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