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5-Ingredient Slow-Cooker Pulled Pork Chili

Course Chili, Crock Pot, Soup, Stew & Chili
Prep Time 35 minutes
Cook Time 8 minutes
Total Time 43 minutes
Servings 12 people

Ingredients

  • 2 cans 15 oz each red kidney beans Progresso™, drained, rinsed
  • 1 can 28 oz fire roasted diced tomatoes Muir Glen™ organic, undrained
  • 2 cans 4.5 oz each chopped green chilies Old El Paso™
  • 2 pkgs 1 oz each taco seasoning mix Old El Paso™ original
  • 3 to 4 lbs boneless pork shoulder roast trimmed

Instructions

  • Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chiles, and taco seasoning mixes in cooker.
  • Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

Notes

5-Ingredient Slow-Cooker Pulled Pork Chili

5-Ingredient Slow-Cooker Pulled Pork Chili
If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.
  • Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.
  • We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
  • This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions, and lime wedges.