A-to-Z ingredients: choose any combination of the following to equal 2 cups
2cupsapplesgrated (optional)
2cupsapplesauce(optional)
2cupsapricotschopped (optional)
2cupsbananasmashed (optional)
2cupscarrotsgrated (optional)
2cupscherriespitted and chopped (optional)
2cupscoconutfresh, grated (optional)
2cupsdatespitted and chopped (optional)
2cupseggplantgrated, (optional)
2cupsfigsfinely chopped (optional)
2cupsgrapesseedless (optional)
2cupshoney(omit the sugar) (optional)
1/2cup of lemon juice(optional)
2cupsmarmalade(omit 1 cup of the sugar) (optional)
2cupsmincemeat(optional)
2cupsorangeschopped (optional)
2cupspeacheschopped (optional)
1/2cup of fresh mint(optional)
2cupspearschopped (optional)
2cupscrushed pineappledrained (optional)
2cupsprunespitted, chopped (optional)
2cupspure pumpkincanned (optional)
2cupsraisins(optional)
2cupsraspberries(optional)
2cupsrhubarbchopped (optional)
2cupsstrawberriesfresh or frozen (optional)
2cupssweet potatoesgrated (optional)
2cupstapioca(optional)
2cupstomatoes(add and extra 1/2 cup sugar) (optional)
2cupsyamscooked and mashed (optional)
2cupsyogurt(optional)
2cupszucchinigrated (optional)
Instructions
In a mixing bowl, combine the sugar, oil, and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Notes
"An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries."