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A-To-Z Bread

Course Breads, Quick Bread
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 loaves

Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs lightly beaten
  • 1 tbs. vanilla
  • 3 cups all-purpose flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup walnuts

A-to-Z ingredients: choose any combination of the following to equal 2 cups

  • 2 cups apples grated (optional)
  • 2 cups applesauce (optional)
  • 2 cups apricots chopped (optional)
  • 2 cups bananas mashed (optional)
  • 2 cups carrots grated (optional)
  • 2 cups cherries pitted and chopped (optional)
  • 2 cups coconut fresh, grated (optional)
  • 2 cups dates pitted and chopped (optional)
  • 2 cups eggplant grated, (optional)
  • 2 cups figs finely chopped (optional)
  • 2 cups grapes seedless (optional)
  • 2 cups honey (omit the sugar) (optional)
  • 1/2 cup of lemon juice (optional)
  • 2 cups marmalade (omit 1 cup of the sugar) (optional)
  • 2 cups mincemeat (optional)
  • 2 cups oranges chopped (optional)
  • 2 cups peaches chopped (optional)
  • 1/2 cup of fresh mint (optional)
  • 2 cups pears chopped (optional)
  • 2 cups crushed pineapple drained (optional)
  • 2 cups prunes pitted, chopped (optional)
  • 2 cups pure pumpkin canned (optional)
  • 2 cups raisins (optional)
  • 2 cups raspberries (optional)
  • 2 cups rhubarb chopped (optional)
  • 2 cups strawberries fresh or frozen (optional)
  • 2 cups sweet potatoes grated (optional)
  • 2 cups tapioca (optional)
  • 2 cups tomatoes (add and extra 1/2 cup sugar) (optional)
  • 2 cups yams cooked and mashed (optional)
  • 2 cups yogurt (optional)
  • 2 cups zucchini grated (optional)

Instructions

  • In a mixing bowl, combine the sugar, oil, and eggs; mix well.
  • Stir in A-to-Z ingredients of your choice and vanilla.
  • Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
  • Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Notes

"An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries."