ALMOND JOY COOKIES
Servings 3 dozen
Ingredients
- 1 pkg coconut flakes, sweetened 14 oz
- 2 cups semisweet chocolate chips
- 2/3 cup almonds lightly salted, chopped
- 1 can sweetened condensed mIlk 14 oz,
Instructions
- Preheat the oven to 325*F., Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet., Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown., Let cool on baking sheet., Store cookies in an airtight container.
- Notes: Parchment paper is critical for these cookies to turn out right. Silicone mats, waxed paper, etc. will yield a slightly different result.
Notes
If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!