Go Back
–+ servings
Print

Apple-Cinnamon Syrup

Course Canning & Freezing
Servings 6 pints

Ingredients

  • 6 cups apple juice
  • 3 sticks cinnamon broken
  • 5 cups sugar
  • 4 cups water
  • 3 cup corn syrup
  • 1/2 cup lemon juice

Instructions

  • Combine apple juice and cinnamon stick in medium saucepan. Simmer 5 minutes; set aside.
  • Combine sugar and water in medium saucepan; boil to 260°F (125°C). Add apple juice and corn syrup and cook for 5 minutes. Remove form heat and strain syrup. Stir in lemon juice.
  • Combine sugar and water in medium saucepan; boil to 260°F (125°C). Add apple juice and corn syrup and cook for 5 minutes. Remove form heat and strain syrup. Stir in lemon juice.

Notes

For a great tasting change of pace, try this delicious apple-cinnamon syrup on pancakes, waffles, and French toast.