Apricot Spread
Servings 2 2/3 cups
Ingredients
- 2/3 cup dried apricots
- 1 pkg cream cheese softened
- 1 cup sour cream
- 1/4 tsp lemon peel grated
- 2 tbs honey
Instructions
- In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, grated lemon peel, and honey. Blend, scraping the sides of the bowl often, until smooth. Keep refrigerated.
Notes
Delicious on crostini, toast, and crackers, even waffles.