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Bacardi Rum Cake

Course Cakes, Desserts
Servings 10

Ingredients

  • 1 cup pecans or Walnuts chopped
  • 1 pkg yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
  • 1 pkg vanilla pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup cooking oil
  • 1/2 cup dark rum or rum

Glaze

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup dark rum or rum

Instructions

  • Sprinkle nuts over bottom of greased 10-inch tube pan or 12 cup Bundt pan.
  • Stir together cake mix, pudding mix, eggs, water, oil and rum.
  • Pour batter over nuts.
  • Bake at 325 in oven for 1 hour.
  • Cool 10 minutes in pan.
  • Invert onto serving plate and prick top.

Glaze

  • Melt butter in saucepan.
  • Stir in water and sugar.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • 1. Stir in rum.
  • Brush glaze evenly over top and sides of cake.
  • Allow cake to absorb glaze.
  • Repeat until glaze is used up.