BACON CAPRESE SALAD
Servings 8
Ingredients
- 1 lb mozzarella cheese fresh, cut into 1/4-inch slices
- 3 plum tomatoes cut into 1/4-inch slices
- 1 1/2 cups baby spinach fresh
- 8 bacon strips cooked and crumbled
- 1/2 cup basil fresh, minced
- 2 green onions chopped
- 1/4 cup balsamic vinaigrette
- 1/2 tsp salt
- 1/4 tsp black pepper coarsely ground
Instructions
- Arrange cheese, tomatoes, and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper. Yield: 8 servings.