Baked Apple Butter Ham and Cheese Sandwiches
Servings 12 slider size sandwiches
Ingredients
- 12 count slider size potato rolls
- 1/2 cup apple butter
- 2 tsp mustard whole grain
- 9 thin slices Swiss cheese cut into quarters
- 1/2 lb smoked deli ham thinly sliced
- 5 tbs unsalted butter melted
- 5 tbs Dijon mustard creamy
- 2 tsp poppy seeds
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350 degrees.
- Open buns and set out.
- In a small bowl whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butter mixture on the inside top and bottom of each roll.
- Place 2 quarters of cheese on the inside bottom of each roll then top each with equal amount of thinly sliced deli ham. Finally, top each sandwich with 1 quarter slice of the remaining cheese.
- Put the tops on the buns and place into either a 9x13 baking dish or a 9x13 rimmed baking sheet.
- In small bowl mix together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce and garlic powder. Using a pastry brush, brush the tops of the rolls with the butter mixture until it’s all been used.
- Add to the oven and bake for about 20 minutes or until the tops are slightly golden and the cheese is melted.
Notes
Baked Apple Butter Ham and Cheese Sandwiches
These baked apple butter ham and cheese sandwiches are the perfect party food. They are the perfect balance of sweet and savory and ready in just 35 minutes!
Yield: 12 slider size sandwiches