Baked Asparagus Dip
Servings 2 cups
Ingredients
- 1 lb asparagus fresh, diced cooked, drained
- 1 cup parmesan cheese grated
- 1 cup mayonnaise
- baked pita chips
Instructions
- In a large bowl, combine the asparagus, cheese, and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Notes
Baked Asparagus Dip
